This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20min.
Kek Batik Indulgence
24hod. 45min.
Pandan Sponge Cake
1hod.
Tau Suan (Split Mung Bean Dessert)
50min.
Cheesekut
24hod. 10min.
Fruit Ice Cream
5min.
Gula Melaka Kaya
35min.
Bomboloni with Custard
3hod. 30min.
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min.
Ginger Milk Curd
20min.
