Turn up the heat with this collection of recipes that all utilise high temperature cooking mode to give the dishes more flavour, by browning meat and sautéing or caramelising vegetables.
Caramelised Onion and Goat's Cheese Tarts
1hod. 5min.
Pasta with Fennel and Tomato Sauce
45min.
Quick Gyros with Tzatziki
15min.
Seared Steak Rocket Salad
35min.
Curry Noodles with Pork
45min.
Chicken with Peppers and Rice
1hod.
Sausage with Curry Ketchup (Currywurst)
20min.
Sticky Chilli Beef
55min.
