Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5min.
Grated Carrots
5min.
Grated Cabbage
5min.
Grated Fruit
5min.
Coarsely Chopped Chocolate
5min.
Finely Chopped Chocolate Powder
5min.
Grated Potatoes
10min.
Grated Cheese (Medium-Hard)
5min.
Chopped Herbs
5min.
Chopped Garlic
5min.
Coarsely Chopped Nuts
5min.
Broccoli or Cauliflower Rice
5min.
Finely Ground Nuts
5min.
Ground Coffee
5min.
Coarsely Ground Peppercorns
5min.
Rice Flour
5min.
Finely Ground Sesame
5min.
Steamed Carrot Slices
25min.
Steamed Carrots
25min.
Steamed Broccoli
25min.
Steamed Cauliflower
25min.
Steamed Cabbage
25min.
Steamed Asparagus
35min.
Steamed Peppers
25min.
Steamed Button Mushrooms
35min.
Steamed Peas
20min.
Steamed Baby Potatoes
30min.
Steamed Cubed Potatoes
40min.
Steamed Leeks
25min.
Steamed Green Beans
30min.
Steamed Fennel Bulbs
20min.
Steamed Sliced Fennel Bulbs
25min.
Steamed Spinach
20min.
Steamed Zucchini
35min.
Steamed Fish Fillets
25min.
Steamed Shrimp
20min.
Steamed Trout
20min.
Steamed Meatballs
30min.
Steamed Chicken Breasts
30min.
Steamed Frankfurter Sausages
20min.
