Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45min
Beer Marinade
10min
Cheesy Beer Sauce
30min
Beer Pickles
24hod. 20min
Hamburger Buns with Stout Beer
3hod.
Beer Can Burger with Beer Mushrooms
2hod. 10min
Baby Back Ribs with Stout Beer BBQ Sauce
6hod. 45min
Beer Brats with Onions and Peppers
4hod. 15min
Shredded Beef in Brown Ale
10hod. 20min
Stout Brownies
45min
Stout Beer Ice Cream Float
10hod. 45min
