This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5min.
30 second cupcakes
25min.
Hand Ripped Cabbage
20min.
"Marry me" chicken pasta
35min.
Stir-fry Baby Bak Choy
10min.
Sweet and Sour Pork Ribs
40min.
Sambal Kangkung
10min.
Homemade Soy Milk
30min.
Nasi Goreng Kampung
40min.
Singapore Chilli Crab
50min.
