Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 (2 hodnocení)

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Obtížnost snadné

Čas přípravy 15min

Celkový čas 1hod.

Počet porcí 3 portions

Suroviny

16 - 18 oz fresh lobster tails
32 oz chicken broth
2 stalks celery, cut into pieces (2 in.)
2 pinches saffron threads
40 oz water
½ oz extra virgin olive oil
6 oz squid ink pasta, pappardelle
1 ½ oz unsalted butter
1 tsp Creole seasoning (see Tip)
fresh chopped parsley, to garnish

Nutriční hodnoty: na 1 portion
Kalorie: 1703 kJ / 407 kcal
Protein: 29 g
Sacharidy: 40 g
Tuk: 16 g
Nasycený tuk: 8 g
Vláknina: 7 g
Sodík: 1936 mg

Ve sbírkách

Ritz-Carlton, New Orleans 10 recept, USA

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