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Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 2 hodnocení
Příprava 15min
Celkový 1hod.
3 portions
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Suroviny

  • fresh lobster tails
    16 - 18 oz
  • chicken broth
    32 oz
  • celery cut into pieces (2 in.)
    2 stalks
  • saffron threads
    2 pinches
  • water
    40 oz
  • extra virgin olive oil
    ½ oz
  • squid ink pasta, pappardelle
    6 oz
  • unsalted butter
    1 ½ oz
  • Creole seasoning (see Tip)
    1 tsp
  • fresh chopped parsley to garnish

Nutriční hodnoty na 1 portion

Kalorie 407 kcal / 1703 kJ
Protein 29 g
Tuk 16 g
Sacharidy 40 g
Vláknina 7 g
Nasycený tuk 8 g
Sodík 1936 mg

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Také zařazen v:

Ritz-Carlton, New Orleans 10 recept
USA

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