Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1hod. 30min.
Biltong Scones
45min.
Marmite® and Cheese Muffins
45min.
Bunny Chow with Durban Curry
3hod.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1hod.
Steamed Hake with 7 Colour Rice
1hod.
Lamb Burgers with Garlic Herb Mayo
1hod. 15min.
Milk Tart
8hod. 45min.
Peppermint Crisp Parfait
2hod. 25min.
Amarula Panna Cotta with Coffee Sauce
8hod. 30min.
