High Heat Basics: Vegetables

5 recept

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20min

Mirepoix

Mirepoix

15min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25min