Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15min.
Browned Beef Cubes (Well Done)
15min.
Browned Beef Strips
15min.
Browned Pork Cubes
15min.
Browned Pork Strips
15min.
Browned Turkey Cubes
15min.
Browned Turkey Strips
15min.
Browned Chicken Cubes
15min.
Browned Chicken Strips
15min.
Sautéed Bacon with Chicken Strips
15min.
Sautéed Prawns
15min.
