High Heat Basics: Meat & Seafood

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15min.

Browned beef cubes (well done)

Browned beef cubes (well done)

15min.

Browned beef strips

Browned beef strips

15min.

Browned pork cubes

Browned pork cubes

15min.

Browned pork strips

Browned pork strips

15min.

Sautéed turkey cubes

Sautéed turkey cubes

15min.

Sautéed turkey strips

Sautéed turkey strips

15min.

Sautéed chicken cubes

Sautéed chicken cubes

15min.

Sautéed chicken strips

Sautéed chicken strips

15min.

Bacon with chicken strips

Bacon with chicken strips

15min.

Sautéed prawns

Sautéed prawns

15min.

Browned chicken mince

Browned chicken mince

20min.

Browned beef mince

Browned beef mince

20min.

Browned pork mince

Browned pork mince

20min.

Browned lamb mince

Browned lamb mince

20min.