There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1hod.
Best Basic Houmous
5min.
Caprese Omelette
30min.
Chicken Stock Paste
45min.
Coleslaw
10min.
Condensed Milk Dalgona Coffee
10min.
Creamy Feta Dip
5min.
Date and Nut Balls
20min.
Frozen Fruit Sorbet
5min.
Honeycomb
1hod. 30min.
Mayonnaise
5min.
One-pot Tomato and Garlic Pasta with Mussels
20min.
Pea, Cherry Tomato and Feta Wraps
10min.
Pico de Gallo
5min.
Power Muesli
25min.
Salmon and Coleslaw Sandwich Filling
15min.
Spicy Beef with Red Peppers
30min.
Vegetable Stock Paste
50min.
Ravioli Broth with Beef
30min.
Steamed Cinnamon Rolls XXL
1hod. 30min.
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1hod.
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1hod.
Gluten free pizza dough
2hod.
Basque Burnt Cheesecake
3hod. 10min.
Red Velvet Cake
1hod. 20min.
Sticky toffee puddings
1hod.
Cultured Butter
12hod. 15min.
Basic nut butter
30min.
Milk chocolate hazelnut spread
15min.
Strawberry jam
55min.
Zucchini slice
45min.
Vegetarian sausage rolls
40min.
