Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55min.
Asparagus and Hollandaise Tart
40min.
Stewed Rhubarb with Orange
10min.
Ginger and Lime Fizzy Refresher
24hod. 30min.
Veggie Rolls
45min.
Vanilla Ice Cream
12hod.
