Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 266 rating

Příprava 10min.

Celkový 20min.

4 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 610 mg

Protein 18 g

Kalorie 1947 kJ / 466 kcal

Tuk 26 g

Nasycený tuk 14 g

Sacharidy 39 g

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