Gluten-free Pain au Chocolat

Gluten-free Pain au Chocolat

4.3 10 rating

Příprava 1hod.

Celkový 6hod. 15min.

12 pieces

Suroviny

whole milk
180 g
water
85 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
sugar plus 1 tsp
35 g
gluten free plain white flour (see tip), plus extra for dusting
320 g
cornflour
40 g
xanthan gum
2 tsp
fine sea salt
¾ tsp
unsalted butter whole block, cold
250 g
dark chocolate small pieces or callets
150 g
milk chocolate, small pieces or callets
medium egg beaten
1

Obtížnost

obtížné

Nutriční hodnoty na 1 piece

Sodík 164 mg

Protein 3 g

Kalorie 1377 kJ / 330 kcal

Tuk 22 g

Nasycený tuk 13 g

Sacharidy 30 g

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Také zařazen v:

No Gluten, No Problem! 10 recepty/-ů
Spojené království a Irsko

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