Sous-Vide Salmon

Name: Sous-Vide Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 fresh salmon fillets; ½ tsp salt; ½ tsp ground black pepper; 2 dried bay leaves; 2 slices lemon; 1450 g water; 30 g lemon juice; 1 sprig spring onion

4.5 ( 19 hodnocení )

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Obtížnost snadné

Čas přípravy 10min

Celkový čas 1hod.

Počet porcí 4 portions

Suroviny

2 fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
½ tsp salt to season
½ tsp ground black pepper to season
2 dried bay leaves
2 slices lemon deseeded
1450 g water
30 g lemon juice (approx. ½ lemon)
nebo 1 level tsp ascorbic acid powder
1 sprig spring onion trimmed and cut in thin slices, for garnishing

Nutriční hodnoty: na 1 portion
Kalorie: 97 kcal / 406 kJ
Protein: 15 g
Tuk: 3 g
Sacharidy: 0 g
Vláknina: 0 g
Nasycený tuk: 1 g
Sodík: 250 mg