Venezia Bread

Venezia Bread

4.4 11 hodnocení

Příprava 30min

Celkový 11hod.

1 Total recipe

Suroviny

extra virgin olive oil plus extra to grease
2 oz
water
8 ½ oz
active dry yeast
2 ¼ tsp
1 packet/envelope active dry yeast
sourdough starter (apple wheat starter), (see Tip)
11 oz
semolina, durum wheat plus extra to dust (approx. 1-2 oz)
17 oz
17 oz bread flour, plus extra to dust (approx. 1-2 oz)
salt
2 tsp

Nutriční hodnoty na 1 Total recipe

Kalorie 2356 kcal / 9858 kJ

Protein 63 g

Tuk 63 g

Sacharidy 386 g

Vláknina 16 g

Nasycený tuk 9 g

Sodík 4841 mg

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Artisan Breads 14 recepty/-ů
USA

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