From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5min.
Apple Wheat Starter
72hod. 20min.
Simple Mixing Bread
3hod. 20min.
White Bread
6hod.
Steamed Whole Grain Bread
3hod. 25min.
Tangzhong Milk Bread
2hod. 35min.
Venezia Bread
11hod.
Sourdough Baguettes
15hod.
Rustic Sourdough Bread
28hod. 10min.
Pretzel Bread
2hod.
Sourdough Pretzel Bread
7hod. 20min.
Sourdough Ciabatta
9hod. 25min.
Buttermilk Bread
2hod.
Sourdough Bread with Olives
5hod. 20min.
