From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
5min
72hod. 20min
3hod. 20min
6hod.
3hod. 25min
2hod. 35min
11hod.
15hod.
28hod. 10min
2hod.
7hod. 20min
9hod. 25min
2hod.
5hod. 20min