Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 hodnocení

Příprava 20min

Celkový 20min

8 portions

Suroviny

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (volitelně) to garnish

fresh basil leaves, to garnish

Nutriční hodnoty na 1 portion

Kalorie 181 kcal / 757 kJ

Protein 1 g

Tuk 0.4 g

Sacharidy 39 g

Vláknina 3.2 g

Nasycený tuk 0 g

Sodík 3 mg

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