Gluten-Free Chocolate Cake with Nuts

Žádné hodnocení

Příprava 25min.

Celkový 1hod. 10min.

12 slices

Suroviny

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Protein 9.4 g

Kalorie 1679.5 kJ / 401.4 kcal

Tuk 33 g

Vláknina 4.4 g

Sacharidy 23 g

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