With controlled humidity and temperature, Fermentation mode is perfect for making yoghurts and proving doughs. Why not try the Stracciatella Drinking Yoghurt or prove the dough for your own Ciabiattine?
Stracciatella Drinking Yoghurt
12hod.
Liquid Yoghurt in Mixing Bowl
12hod.
Mixed Berry Yoghurt
12hod. 15min
Blueberry Yoghurt
13hod.
Vanilla Yoghurt
13hod.
White Bread
3hod.
Ciabattine
3hod. 30min
Mini Fougasse
5hod.
Soft Fresh Cheese
15hod. 20min
Bruschetta
3hod.
Neapolitan Pizza
9hod.
Monkey Bread (Małpi Chlebek)
3hod.
