Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
1hod. 10min
2hod. 35min
50min
1hod. 20min
50min
1hod. 5min
1hod. 20min
1hod. 40min
4hod. 20min
2hod.
20min
1hod.
15min
