Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1hod. 40min.
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1hod. 40min.
Caprese Frittata
30min.
Lamb with Rosemary Potatoes
1hod.
Aperol spritz sorbet
8hod. 20min.
Pizza Dough
1hod.
Café Au Lait (Caffè Latte)
30min.
Campari Cocktail
5hod.
Spaghettoni cacio e pepe
25min.
Pasta alla gricia
30min.
Spaghetti alla carbonara
30min.
