Think you know Canadian food? Think again!This Canada Day, we are diving into a mosaic of global flavours that were secretly invented right here on Canadian soil. Fire up your Thermomix to recreate our beloved staples alongside these "stealth" Canadian classics. Impress your long-weekend guests with a menu full of global fusion, local legends, and incredible flavours born right in our own backyard.
Nanaimo Bars
3hod. 5min.
Bannock Bread
45min.
Newfoundland White Bread and Toutons (Frybread)
4hod. 40min.
Acadian Chicken Fricot
1hod. 30min.
California Roll
1hod.
Peanut Butter
5min.
Hawaiian Pizza
1hod. 35min.
Caesar
10min.
Split Pea Soup
2hod. 10min.
Baked Cabbage Pierogis
2hod. 30min.
Macaroni and Cheese
35min.
Sugar Pie
45min.
Maple Taffy on Shaved Ice (on "Snow")
30min.
