
Zařízení & příslušenství
Newfoundland White Bread and Toutons (Frybread)
Příprava 30min
Celkový 4hod. 40min
16 portions
Suroviny
Dough
-
sugar divided45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter divided, (45 g melted, 10 g diced, to grease)55 g
-
milk room temperature290 g
-
all-purpose flour divided, plus extra to dust635 g
-
salt good quality10 g
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush, plus extra to serve
-
molasses to serve
-
powdered sugar to serve
Nutriční hodnoty na 1 portion
Kalorie
330.6 kcal /
1383.2 kJ
Protein
4.9 g
Tuk
19.4 g
Sacharidy
34.2 g
Vláknina
1.2 g
Nasycený tuk
3.2 g
Sodík
251.8 mg