Bread Without Borders

Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!

Mantou ( Chinese Steam Bun)

Mantou ( Chinese Steam Bun)

1hod. 20min.

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3hod. 45min.

Steamed Scallion Rolls

Steamed Scallion Rolls

3hod.

Bagels

Bagels

1hod. 20min.

Turkish Simit

Turkish Simit

2hod. 10min.

Bannock Bread

Bannock Bread

45min.

Challah

Challah

3hod. 10min.

Caraway Rye Bread

Caraway Rye Bread

3hod. 30min.

Fluffy Overnight Focaccia

Fluffy Overnight Focaccia

10hod. 45min.

Garlic and Cilantro Naan

Garlic and Cilantro Naan

1hod. 30min.

Pita Bread

Pita Bread

2hod.

Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)

2hod. 45min.

Bolo Bao (Pineapple Buns)

Bolo Bao (Pineapple Buns)

9hod. 50min.

Batbout (Morrocains Bun)

Batbout (Morrocains Bun)

1hod.

Irish Soda Bread

Irish Soda Bread

35min.