Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1hod. 20min.
Portuguese Bread (Pão de água)
3hod. 45min.
Steamed Scallion Rolls
3hod.
Bagels
1hod. 20min.
Turkish Simit
2hod. 10min.
Bannock Bread
45min.
Challah
3hod. 10min.
Caraway Rye Bread
3hod. 30min.
Fluffy Overnight Focaccia
10hod. 45min.
Garlic and Cilantro Naan
1hod. 30min.
Pita Bread
2hod.
Shokupan (Japanese Milk Bread)
2hod. 45min.
Bolo Bao (Pineapple Buns)
9hod. 50min.
Batbout (Morrocains Bun)
1hod.
Irish Soda Bread
35min.