Explore the vibrant flavours of North Africa with recipes from Morocco, Algeria, Tunisia and Egypt. From fragrant couscous and crisp pastries to hearty soups and comforting stews, discover a delicious mix of traditional dishes, aromatic spices and much loved regional flavours.
Moroccan Couscous
1hod.
Moroccan Pastilla
6hod.
Chorba Freekeh
1hod.
Makrouts
1hod. 15min.
Lablabi
25min.
Crab Briks
35min.
Mulukhiyah
15min.
Koshery
1hod. 30min.
