Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 hodnocení

Příprava 35min.

Celkový 9hod. 40min.

12 slices

Suroviny

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Obtížnost

střední

Nutriční hodnoty na 1 slice

Sodík 64.2 mg

Protein 6 g

Kalorie 1992 kJ / 476.1 kcal

Tuk 34.1 g

Vláknina 2.9 g

Nasycený tuk 18.2 g

Sacharidy 37.1 g

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Austrálie a Nový Zéland

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