Chocolate cream pie

Choc biscuit base

• 100 g unsalted butter cut into pieces, plus extra for greasing
• 1 tbsp raw sugar
• 250 g Chocolate Ripple biscuits™

Chocolate custard filling

• 150 g dark chocolate chips
• 70 g raw sugar
• 60 g cornflour
• 600 g milk
• 1 pinch salt
• 4 egg yolks
• 1 tsp natural vanilla extract

Whipped cream

• 250 g cream
• 1 tbsp icing sugar
• dark chocolate shaved for garnishing