Mince Pies

Shortcrust Pastry

• 340 g plain flour plus extra for dusting
• 75 g unsalted butter cold, diced
• 75 g lard cold, diced
• 1 pinch fine sea salt
• 60 g water ice cold

Assembly and Baking

• 400 g mincemeat gluten free (see tip)
• milk for brushing
• icing sugar for dusting