Egg Salad

Egg Salad

4.3 37 hodnocení

Příprava 20min.

Celkový 30min.

6 portions

Suroviny

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 568 mg

Protein 13 g

Kalorie 1289 kJ / 308 kcal

Tuk 19 g

Vláknina 2 g

Nasycený tuk 4 g

Sacharidy 22 g

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Také zařazen v:

All Things Eggs 12 recepty/-ů
USA

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