• 

  extra virgin olive oil

  1 oz
• 

  rosemary

  1 sprig
• 

  sirloin steak trimmed, cubed (1 in.)

  25 oz
• 

  shallots halved

  6 oz
• 

  carrots sliced (¼ in.)

  4 oz
• 

  celery sliced (½ in.)

  4 oz
• 

  butter cut into pieces

  1 ½ oz
• 

  all-purpose flour

  1 ½ oz
• 

  cremini mushrooms quartered

  6 oz
• 

  heavy whipping cream

  2 oz
• 

  Dijon mustard

  2 tsp
• 

  salt to taste

  1 ½ tsp
• 

  ground black pepper to taste

  ¼ tsp
• 

  frozen peas thawed

  5 oz

Pastry Dough

• 

  all-purpose flour

  10 oz
• 

  unsalted butter frozen, diced (¼ in.)

  4 oz
• 

  large eggs divided

  3
• 

  salt

  ½ tsp
• 

  ice water

  2 tbsp