Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 rating

Příprava 30min.

Celkový 27hod.

12 slices

Suroviny

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 222.3 mg

Protein 8.5 g

Kalorie 1758.5 kJ / 418.7 kcal

Tuk 41.2 g

Vláknina 2.5 g

Nasycený tuk 20.1 g

Sacharidy 3.8 g

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