Eton Mess Parfait with Berry Sauce

Sabayon

• 4 egg yolks from large eggs
• 3 ½ oz light brown sugar
• 1 ½ oz cold water

Parfait

• 5 ½ oz fresh raspberries
• 8 ½ oz heavy whipping cream chilled
• 2 oz meringues in pieces (1 in.)

Fresh Berry Sauce

• 2 oz sugar
• 5 ½ oz fresh strawberries hulled and halved, plus extra to garnish
• 5 ½ oz fresh raspberries plus extra to garnish
• 1 tbsp lemon juice