Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

3.0 2 hodnocení

Příprava 45min.

Celkový 2hod. 15min.

6 portions

Suroviny

Bread pastry

leftover bread crusts and slices, torn into pieces
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus an extra 20 g if needed
40 g

Rhubarb chutney

red onion cut into pieces
½
fennel seeds
3 tsp
fresh rosemary leaves only
2 sprigs
piece fresh ginger
2 cm
extra virgin olive oil
20 g
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
350 g
red wine vinegar
60 g
brown sugar
150 g
sea salt
½ tsp

Beef pie filling

olive oil spray to grease
roast beef leftovers, cut into bite size pieces (see Tips)
200 - 300 g
extra virgin olive oil
20 g
onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
sea salt
1 tsp
ras el hanout (see Tips)
2 ½ tbsp

Assembly

egg beaten
1
milk
1 tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1268.3 mg

Protein 25.1 g

Kalorie 3445.7 kJ / 823.5 kcal

Tuk 42.4 g

Vláknina 6.2 g

Nasycený tuk 21.7 g

Sacharidy 87.3 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Less waste, more food with Thermomix® 70 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Mango, ginger and chilli chutney

25hod. 10min.

Pickled zucchini (Thermomix® Cutter, using modes)

20min.

Pickled beetroot (Thermomix® Cutter, using modes)

1hod. 10min.

Rhubarb crumble

45min.

Traditional Christmas cake

3hod. 15min.

Tomato relish

2hod. 10min.

Spicy peach and mango chutney

45min.

Quick beetroot relish

40min.

Christmas cake

196hod. 35min.

Kedgeree

45min.

Herby potato salad with crisp topping

50min.

Sweetcorn fritters with chilli jam and avocado cream

1hod. 5min.