Ground Bison Meat

Ground Bison Meat

5.0 2 hodnocení

Příprava 5min

Celkový 35min

450 g

Suroviny

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Nutriční hodnoty na 450 g

Kalorie 1438.5 kcal / 6018.7 kJ

Protein 113 g

Tuk 107.6 g

Sacharidy 0 g

Vláknina 0 g

Nasycený tuk 37.5 g

Sodík 313.5 mg

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