Pineapple Shortbread

Pineapple Jam

• 1 fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
• 4 ½ oz sugar
• ½ tsp ground cinnamon (optional)
• 1 oz lemon juice

Shortbread

• 5 oz unsalted butter softened to room temperature
• 2 oz sweetened condensed milk
• 2 egg yolks from large eggs, divided
• 9 oz all-purpose flour