Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Artichoke Stuffed Chicken Breast

Rare beef steak with herb garlic butter

Biltmore Chianti Glazed Beef Short Ribs

Sous-vide Salmon with Creamy Avocado

Sous-vide Pork Tenderloin with Ginger Glaze

Pork and Mushroom Wraps