Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 10 hodnocení

Příprava 10min

Celkový 1hod. 30min

12 pieces

Suroviny

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Nutriční hodnoty na 2 pieces

Kalorie 367.8 kcal / 1539 kJ

Protein 4.5 g

Tuk 6.4 g

Sacharidy 78.8 g

Vláknina 2.5 g

Nasycený tuk 1.9 g

Sodík 185.7 mg

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