Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 hodnocení

Příprava 5min.

Celkový 30min.

4 portions

Suroviny

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 293.7 mg

Protein 1.9 g

Kalorie 607 kJ / 145.1 kcal

Tuk 7.4 g

Vláknina 5.6 g

Nasycený tuk 1.1 g

Sacharidy 19.3 g

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Také zařazen v:

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TM Basics - Blade Cover & Peeler Metric 19 recepty/-ů
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