Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 hodnocení

Příprava 15min.

Celkový 1hod. 10min.

10 slices

Suroviny

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 78.3 mg

Protein 5.7 g

Kalorie 882.4 kJ / 210.9 kcal

Tuk 3.3 g

Vláknina 0.9 g

Nasycený tuk 1 g

Sacharidy 39.5 g

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