Potato and Rosemary Flatbread (TM6)

Name: Potato and Rosemary Flatbread (TM6)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 200 g water; 70 g Gruyère cheese; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 50 g olive oil; 350 g plain flour; ½ tsp fine sea salt; ½ - 1 tsp coarse salt flakes

4.6 (5 hodnocení)

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Obtížnost snadné

Čas přípravy 40min

Celkový čas 1hod.

Počet porcí 4 portions

Suroviny

200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g water, plus extra to cover sliced potatoes
70 g Gruyère cheese, cut in pieces (2 cm)
2 garlic cloves
1 Tbsp fresh rosemary leaves
50 g olive oil
350 g plain flour, plus extra for dusting
½ tsp fine sea salt
½ - 1 tsp coarse salt flakes, to taste

Nutriční hodnoty: na 1 portion
Kalorie: 2273 kJ / 543 kcal
Protein: 15 g
Sacharidy: 76 g
Tuk: 19 g
Nasycený tuk: 5 g
Vláknina: 3.6 g
Sodík: 776 mg