Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip (TM6)
1hod.
Leek and Fennel Goat's Cheese Tarts (TM6)
45min
Potato and Rosemary Flatbread (TM6)
1hod.
French Onion Soup (TM6)
1hod.
Tomato, Spinach and Ricotta Quiche (TM6)
1hod. 30min
Courgette and Potato Parmigiana (TM6)
1hod. 15min
Wholemeal Focaccia with Sautéed Vegetables (TM6)
3hod. 20min
Fish Pie with Potato Gratin Topping (TM6)
1hod. 10min
Root Vegetable Röstis (TM6)
50min
Steamed Hake and Sliced Vegetable Parcels (TM6)
1hod.
Orange Bulgur with Roasted Vegetables (TM6)
1hod.
Italian Ditalini Vegetable Soup (TM6)
40min
Mussels with Leek and Coconut Sauce (TM6)
45min
Mediterranean Herb Baked Fish (TM6)
45min
Chicken Mushroom Fajitas (TM6)
1hod.
Beef Satay with Rainbow Noodles (TM6)
1hod. 30min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1hod. 40min
Vegetarian Summer Rolls (TM6)
1hod.
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Mushroom Carpaccio (TM6)
25min
Sliced Potato Salad with Herb Vinaigrette (TM6)
45min
Vietnamese Style Noodle Salad (TM6)
40min
Radish, Carrot and Coriander Salad (TM6)
15min
Mediterranean-style Salad with Smoky Chicken (TM6)
1hod. 10min
Orange and Pear Pavlova (TM6)
5hod.
Lemon Curd and Nectarine Tart (TM6)
3hod. 40min
Strawberry, Peach and Kiwi Tart (TM6)
7hod.
