Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip
1hod.
Leek and Fennel Goat's Cheese Tart
45min.
Potato and Rosemary Flatbread
1hod.
French Onion Soup
1hod.
Tomato, Spinach and Ricotta Quiche
1hod. 30min.
Courgette and Potato Parmigiana
1hod. 15min.
Wholemeal Focaccia with Sautéed Vegetables
3hod. 20min.
Fish Pie with Potato Gratin Topping
1hod. 10min.
Root Vegetable Röstis
50min.
Steamed Hake and Sliced Vegetable Parcels
1hod.
Orange Bulgur with Roasted Vegetables
1hod.
Italian Ditalini Vegetable Soup
40min.
Mussels with Leek and Coconut Sauce
45min.
Mediterranean Herb Baked Fish
45min.
Chicken Mushroom Fajitas
1hod.
Beef Satay with Rainbow Noodles
1hod. 30min.
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1hod. 40min.
Vegetarian Summer Rolls
1hod.
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min.
Mushroom Carpaccio
25min.
Sliced Potato Salad with Herb Vinaigrette
45min.
Vietnamese Style Noodle Salad
40min.
Radish, Carrot and Coriander Salad
15min.
Mediterranean-style Salad with Smoky Chicken
1hod. 10min.
Orange and Pear Pavlova
5hod.
Lemon Curd and Nectarine Tart
3hod. 40min.
Strawberry, Peach and Kiwi Tart
7hod.
