Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 8 rating

Příprava 15min.

Celkový 1hod. 30min.

6 portions

Suroviny

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 6994.2 mg

Protein 37.8 g

Kalorie 2629.5 kJ / 628.5 kcal

Tuk 36.1 g

Vláknina 5.4 g

Nasycený tuk 5.1 g

Sacharidy 38.2 g

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