Zařízení & příslušenství
Quiche Lorraine
Příprava 20min.
Celkový 45min.
8 portion
Suroviny
-
Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)50 gram
Pastry
-
butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing75 gram
-
wheat flour plus extra for dusting150 gram
-
salt½ teaspoon
-
water50 gram
Filling
-
bacon cube200 gram
-
olive oil (optional - see Tips)20 gram
-
egg (from chicken)4
-
cow milk50 gram
-
crème fraîche, min 30% fat or pouring (whipping) cream100 gram
-
salt¼ teaspoon
-
black pepper, ground2 pinch
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
646 mg
Protein
11.4 g
Kalorie
1199.9 kJ /
285.7 kcal
Tuk
20.1 g
Vláknina
0.6 g
Nasycený tuk
10.6 g
Sacharidy
14.9 g
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