From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55min.
Teochew rice porridge with sweet potato
30min.
Mantou buns
1hod. 30min.
Dou sha (red bean paste)
49hod. 10min.
Nasi impit (compressed rice cakes)
6hod. 40min.
Kaya (coconut jam)
1hod. 10min.
Nasi lemak (coconut rice)
20min.
Soy milk
24hod. 30min.
Serunding udang kering (dried shrimp floss)
1hod. 10min.
Inti kelapa (sweet coconut filling)
15min.
Douhua (soybean curd)
10hod. 25min.
Soy milk and Mantou buns
6hod.
Mala bakkwa (Chinese pork jerky)
24hod. 40min.
