Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2hod.
Sirloin Steak with New Potatoes and Chimichurri
40min.
Venezuelan Shredded Chicken with Arepas
40min.
Peruvian Ceviche
1hod. 15min.
Argentinian Chicken Empanadas
3hod. 40min.
Pisco Sour
10min.
Bolivian Rice Pilaf
45min.
Cheese and Onion Cornbread (Sopa Paraguaya)
1hod.
Argentinian Alfajores
1hod. 10min.
Banoffee Brazilian Pavé
1hod. 25min.
