Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45min.
Stewed apples
25min.
Asian master stock
1hod. 45min.
Cooking gnocchi or pasta
35min.
Liquid beef stock
3hod. 20min.
Vegetable liquid stock (TM6)
3hod. 15min.
Cooking split green peas
45min.
Poached eggs with blade cover
30min.
Stewed prunes
55min.
Stewed fruit compote
55min.
Cooking beetroot and corn
40min.
