Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35min.
Collagen Soup Broth
8hod. 25min.
Sukiyaki
55min.
Mushroom Beef Balls
50min.
Fresh Prawn Paste
1hod. 20min.
Pork Balls
20min.
Wolf Herring Fish Dumplings
30min.
Sichuan Chilli Oil
50min.
Shacha Sauce
1hod. 10min.
Chilli Lime Sauce
5min.
Tahini Dipping Sauce
5min.