Vyhledat

Everything Mushrooms

Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes

Mini Mushroom Galettes

1hod. 55min
Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

1hod. 10min
Pickled Mushrooms

Pickled Mushrooms

6hod. 30min
Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25min
Mushroom-Stuffed Potato Patties

Mushroom-Stuffed Potato Patties

1hod.
Mushroom Stir-Fry

Mushroom Stir-Fry

55min
Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45min
Hungarian Mushroom Soup

Hungarian Mushroom Soup

35min
Grilled Cheese with Mushrooms on Cracked Wheat Bread

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2hod. 10min
Bao with Pulled Mushroom in BBQ Sauce

Bao with Pulled Mushroom in BBQ Sauce

1hod. 15min
Chaga Mushroom and Chocolate Muffins

Chaga Mushroom and Chocolate Muffins

1hod.
Chaga Mushroom Latte

Chaga Mushroom Latte

15min
Mushroom and Chocolate Muffins

Mushroom and Chocolate Muffins

1hod.