Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1hod. 55min.
Mushroom and Feta Strudel with Spinach
1hod. 10min.
Pickled Mushrooms
6hod. 30min.
Buckwheat with Mushrooms and Gorgonzola
25min.
Mushroom-Stuffed Potato Patties
1hod.
Mushroom Stir-Fry
55min.
Mushroom and Sausage Stew with Barley
45min.
Hungarian Mushroom Soup
35min.
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2hod. 10min.
Bao with Pulled Mushroom in BBQ Sauce
1hod. 15min.
Chaga Mushroom and Chocolate Muffins
1hod.
Chaga Mushroom Latte
15min.
Mushroom and Chocolate Muffins
1hod.
