Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min.
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min.
Pineapple tarts
1hod. 30min.
Cha gio (spring rolls)
55min.
Qing zheng yu (steamed fish with ABC soup)
1hod. 15min.
Jiao zi (Chinese dumplings)
50min.
Fortune cookies
2hod. 5min.
